Estudios del Hombre, 28
Serie Antropología de la Alimentación
Anthropology in a Feminine Key. Essays and Thoughts in Honour of Annie Hubert
Ricardo Ávila (editor)
CUCSH-UdeG
Antropología
Rústica, 16 x 23.5 cm
278 pág.
ISBN: 978-607-450-346-3
Diciembre 2010
In the field of the anthropology of
nutrition, Annie Hubert worked, for example, on the history of the definition of Mediterranean
diet and nutrition and its construction as a scientific concept, and contributed to a
reflection on the emergence of regional gastronomies in the global era, and on nutrition in
port cities. In addition, she established, through her work, a common ground between
nutrition, health, science and social imaginary.
CONTENTS
Annie Hubert, the Human Being 9
Le métier
d’anthropologue dans l’altérité et ses sens 13 Carole Lemee
Annie Hubert la créole :
retour sur l’interdisciplinarité 27 Jean-Pierre Poulain
Crudus et crudelitas, ou les représentations du féminin et du masculin
à travers les pratiques alimentaires lao 37 Florence Strigler
The passing on of culinary knowledge and the communication
between women 59 Isabel González Turmo
Las mujeres de fiesta: cereales verdes, cereales de fiesta, cereales antiguos
del Magreb 83 Françoise Aubaile-Sallenave
The need for cross-disciplinary approach to the anthropology of food 113 Helen Macbeth
La costumbre de tomar mate 129 Graciela Schwartz
Putting the hen in the pot: a family affair in South-West France! 143 Frédéric Duhart
“Eat and weigh less”: the Obesity as a Social Problem 157 Mabel Gracia Arnaiz
Food and love among the Masa 177 Igor de Garine
Faire bouillir la marmite 189 Chantal Crenn, Anne-Elène Delavigne, Isabelle
Téchoueyres
Wine tourism and gender perspectives in Hungary’s Tokaj-Hegyalja winegrowing region
203 F. Xavier Medina
La cocina en la calle 217 Ricardo Ávila, Bárbara Gama, Martín Tena
French alpinists on nutritional ways and in their cultural refuge 237 Virginie Masdoua