| Título / Autor |
Página |
Presentación
Annie Hubert
|
9 |
Artículos
|
|
Theories of Human Evolutionary Trends in Meat Eating
and Studies of Private Intestinal Tract
Patrick Pasquet,
Claude-Marcel Hladik
|
21 |
The Trouble with Meat: an Ambiguous Food
Igor de Garine with the collaboration of Valerie de Garine
|
33 |
A Metaphor of Primitivism: Cannibals and Cannibalism
in French Antrhopological Thought of the XIXth century
Gilles Boëtsch
|
55 |
Meat:Between Ritual and Gastronomy
Igor de Garine
|
73 |
Meat:the Staple Diet for Arctic Peoples
Joëlle Robert-Lamblin
|
91 |
Meat Gluttons of Western Mexico
Ricardo Ávila,
Rodolfo Fernández,
Guillermo Gómez
|
105 |
Meat among Mediterranean Muslims: Beliefs and Praxis
Françoise Aubaile-Sallenave
|
127 |
Cows, Pigs and… Witches! On Meat, Diet and Food in the
Mediterranean Area
F. Xavier Medina
|
155 |
Consumption of Meat in Czech Contries:
Historical and Social Relationships
Jana Parizkova
|
165 |
On the Absence and Presence of Meat at the Dining Tables of
Working-Class Barcelona Families from the Post-War Years to Today
Mabel García Arnaiz
|
177 |
To Eat or Not to Eat in Urban Catalan Society:
Imaginary and Cultural Aspects
Carmen García Gimeno
|
201 |
Eating Happy Pigs
Anne-Elène Delavigne
|
219 |
The Consequences of Laws Regulating Lizard Consumption:
The Case of Fardacho
Luis Cantarero
|
235 |
Tjakangka Malu Ngalkuntjikitja
Celebrating the Kangaroo According to the Law
Frédéric Viesner
|
249 |
Reseñas
|
|
The Traditional Dietary Culture of South East Asia
Akira Mutsuyama
|
267 |
Histoire de la Cuisine et des Cuisiniers
Jean Pierre Poulain et Edmond Neirrinck
|
273 |
|
Guía para colaboradores
|
277 |
CUCSH-UdeG